意大利肉酱面的做法

原料：

olive oil
1 onion, chopped
2 cloves of garlic, chopped
500 grams of minced beef
1 tin of tomatoes
2 small tins of tomato puree
1 tablespoon of dried oregano
some fresh basil, chopped
pepper to taste
parmesan cheese, grated
half a packet of spaghetti
salt to taste

橄榄油
一只洋葱，剁碎
两瓣大蒜，剁碎
500克绞牛肉
一听西红柿
两小听西红柿泥
一汤匙干牛至
新鲜罗勒少许，剁碎
胡椒粉
帕尔马干酪，搓碎
半包意大利面条
盐

what you need:

烹饪用具：

chopping board
sharp knife
tin opener
2 saucepans
cheese grater

砧板
快刀
开罐器
炖锅两只
干酪礤床

directions:

制作方法：

bolognese sauce:
pour a small amount of olive oil in a
saucepan. add chopped onions and garlic.
cook until soft. add minced beef to the
saucepan and brown. cook for 10 minutes.
add tin tomatoes, tomato puree, oregano,
basil and pepper. cook on a low heat for
20 minutes.

spaghetti:
boil water in a saucepan. add a little salt
to the water. when water is boiling, add
spaghetti. cook spaghetti until soft.

肉酱：
往炖锅里倒入少量橄榄油。加剁碎的洋葱和 大蒜，煮烂。往炖锅里加入绞牛肉，加热直 到牛肉呈褐色。煮十分钟。加入西红柿、西 红柿泥、牛至、罗勒和胡椒粉。低火煮20分 钟即可。

意大利面条：
往炖锅里倒入水，加少许盐。待水沸腾后，
放入意大利面条。面条煮至柔软即可。

serve:

装盘：

put spaghetti on a plate. add sauce on
top of the spaghetti. sprinkle parmesan
cheese on the sauce.

先将意大利面条放入盘子，然后浇上肉酱，最后往肉酱里撒帕尔马干酪。